Vegetarian diet lowers risk of five cancers


Largest study of vegetarian diets and cancer shows lower risk of five cancers. The largest ever study of non-meat diets and cancer risk has found that vegetarian diets are associated with lower risks of several cancers ‒ breast, prostate, kidney and pancreatic cancers, and multiple myeloma ‒ but a higher risk of squamous cell carcinoma of the oesophagus. The study was led by researchers at Oxford Population Health’s Cancer Epidemiology Unit and funded by World Cancer Research Fund, which supports global scientific research on cancer prevention and survival through diet, weight and physical activity. It is published today in the
Vegetarian diet lowers risk of five cancers as seen on The Hippocratic Post.
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